Sunday Morning Crepe recipe

Crepes are really easy to make and somehow have a lot more panache than your average puffy pancake. Here is an easy recipe:

1. 2 eggs
2. 1 cup milk
3. 1 cup flour
4. 2 tablespoons melted salted butter

Put everything in a blender and mix.
Heat a flat cast iron pan coated with Pam. Put about 1/3 cup mixture in pan . Pick up pan to spread runny mixture around pan evenly. Flip crepe when browned.
Put the crepe on a plate and place a couple of tablespoons of your favorite jam in the middle. My homemade nectarine recipe is pictured.
Fold the crepe in half . Fold in half again and put a napkin around it.
Yum!