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Sunday, August 15, 2010

Sunday Morning Crepe recipe

Crepes are really easy to make and somehow have a lot more panache than your average puffy pancake. Here is an easy recipe:

  1. 2 eggs
  2. 1 cup milk
  3. 1 cup flour
  4. 2 tablespoons melted salted butter
Put everything in a blender and mix.
Heat a flat cast iron pan coated with Pam. Put about 1/3 cup mixture in pan . Pick up pan to spread runny mixture around pan evenly. Flip crepe when browned.
Put the crepe on a plate and place a couple of tablespoons of your favorite jam in the middle. My homemade nectarine recipe is pictured.
Fold the crepe in half . Fold in half again and put a napkin around it.


  1. Yummy! Another really simple tasty topping is a dusting of powdered sugar with a squeeze of fresh lemon. Worth a try.


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