Laroyce makes incredible jam, especially fig jam , so when she called me saying she had a bumper crop of figs and would I like some, I headed right over. I made fig jam with pectin from my own trees a couple months ago and honestly, it was pretty mediocre. So when I asked her about her delicious recipe she shared it with me and now I'm going to share it with you. With her permission of course. She has been making this no pectin jam for years . Pectin wasn't always available in the old days. The trick is just to use an equal amount of sugar as fruit and cook it a long time until it thickens up on the spoon. She also never uses a water bath for the jam but I do like to use a water bath just to make sure the jam is sterilized. She didn't want me to take her picture even though I think she is beautiful but she did allow me to take a picture of her fig tree above. |
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