- 2 eggs
- 1 cup milk
- 1 cup flour
- 2 tablespoons melted salted butter
Heat a flat cast iron pan coated with Pam. Put about 1/3 cup mixture in pan . Pick up pan to spread runny mixture around pan evenly. Flip crepe when browned.
Put the crepe on a plate and place a couple of tablespoons of your favorite jam in the middle. My homemade nectarine recipe is pictured.
Fold the crepe in half . Fold in half again and put a napkin around it.
Yum!
Yummy! Another really simple tasty topping is a dusting of powdered sugar with a squeeze of fresh lemon. Worth a try.
ReplyDeleteThanks Rita I'll try it!
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